BOBO’s New STUFF’D Oat Bites
BOBO’s, the handmade oat bar brand, is launching STUFF’D Bites; sweet, jam-filled, snack-size morsels packed with protein and fiber. Baked with whole grain oats and real organic fruit jam, BOBO’s...
View Article(Not So Much a) Product of the U.S.
By Lorrie Baumann American ranchers and farmers producing grass-fed beef and pork are asking the U.S. Department of Agriculture to stop letting multinational cattle companies import meat into the U.S....
View ArticleStryve Biltong Launches First-Ever Trail Mix with Beef Biltong
Stryve Biltong has just launched its Trail Mix with Beef Biltong in the United States. This snack is intended to deliver on the consumer desire for more snack options that are healthy, convenient and...
View ArticlePLMA Expects Record-Breaking Attendance at Private Label Trade Show
With private label sales growing as much as four times the rate of national brands based on recent reports from Nielsen and others, and much of the growth from sales of newer, more innovative and...
View ArticleLittle Porky Makes a Marinade
By Lorrie Baumann Little Porky’s is a line of six flavors of marinades and four rubs made in New York. Little Porky is the creator, George Santiago, who acquired his nickname in his childhood. Once...
View ArticleThe Man with the Hat Sells Cookies
By Lorrie Baumann Wackym’s Kitchen is known for its all natural real butter-based crunchy cookies, with calories lower than many cookies out there – and for the hats that Owner and Baker Paul Wackym...
View ArticleHippie Snacks Launches New Cauliflower Crisps and Avocado Crisps
Hippie Snacks, a Burnaby, British Columbia-based company specializing in premium plant-based foods, has added two new products to its lineup: Cauliflower Crisps (in Original and Classic Ranch flavors)...
View ArticleSodas Worthy of a Celebration
By Lorrie Baumann DRY Soda Company creates beautifully flavored, lightly-sweet sodas, made with just a handful of ingredients. Its cornerstone DRY Sparkling line features lightly sweetened craft sodas...
View ArticleAgriculture Must Become Integral to Urban Life, Says Texas A&M Vice Chancellor
Urban residents making up some 80 percent of the U.S. population remain disconnected from agricultural food sources and are increasingly afflicted by nutrition- and diet-related chronic disease, said...
View ArticleGenuine Local Touts Food Waste Prevention at Sustainability Slam Competition
Genuine Local of Meredith, New Hampshire, will be center stage when over 22,000 pounds of fruits and vegetables will be featured at the 2018 New Hampshire Business for Social Responsibility’s 4th...
View ArticleTÖST: Bubbly Without the Buzz
By Lorrie Baumann TÖST is a beverage designed to impart many of the aspects of an alcoholic beverage but not have any alcohol for all of us looking to celebrate the everyday. “About 60 percent of the...
View ArticleBrandStorm Conference: Achieving Transparency Through Technology
By Lorrie Baumann Marketing executives in the produce industry’s supply chain will be gathering at United Fresh’s BrandStorm™ conference in San Francisco next February to discuss innovative ways to use...
View ArticleWho Knew Wisconsin Was Horseradish Heaven?
By Lorrie Baumann Imagine yourself up a thick roast beef sandwich on a crusty French roll with a slab of an aged Alpine-style cheese from Wisconsin – I’ll let you pick which one – maybe a slice of...
View ArticleTofurky Offers Plant-Based Fare for Everyday and for Feasting
Tofurky showcased Year-Round Ham Style Roast and its 2018 Holiday Feast Kit with a new and improved dessert option, Vegan Chocolate Espresso Cheesecake, at this year’s Natural Products Expo East....
View ArticleMike Forbes Moves from California Olive Ranch to Alter Eco
Alter Eco®, a chocolate-centric, sustainability-directed snack company and pioneer of enlightened indulgence, has announced that the company’s board of directors appointed Mike Forbes as Chief...
View ArticleHoliday Flavors from Sheila G’s
Sheila G’s has launched two new seasonal flavors of its Brownie Brittle Bites™ and two holiday flavors of its Thindulgent bark candy in special packaging that celebrates the season. Brownie Brittle...
View ArticleAward-Winning Retailers, Products on Trend with Consumers and PLMA Salute to...
Among the most popular original programming features for PLMA Live’s Private Label Week has been the announcement of retail winners for PLMA’s Salute to Excellence awards, presented in recognition of...
View ArticleExpresco Foods Launches Frozen Skewer Chicken Line
Expresco Foods, a leading producer of protein meal and snack solutions, is eager to announce the launch of its new frozen skewer line. The new protein line will marry consumer demand for quality...
View ArticleArgentina’s Proemio Joins the Zonin Family Global Portfolio
The Zonin Family’s 1821 Fine Wine & Spirits U.S. subsidiary adds Argentinian winery Proemio to its growing global portfolio. Proemio is a family-owned, boutique winery led by third-generation...
View ArticleNRA Show Cancelled
Event organizers of the National Restaurant Association Show have announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick...
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