Grafton Village Cheese, a business of the nonprofit Windham Foundation in Grafton, Vermont, announces the introduction of Truffle Cheddar, an aged cheddar cheese containing Italian truffles. The new cheese joins the company’s Grafton Village line of aged and flavored cheddars.
As with all Grafton cheddars, the new Truffle Cheddar is handmade using premium raw milk from small local family farms and aged a minimum of 60 days. It maintains a delicate balance between the earthy flavors of truffle and the smooth rich bite of aged Vermont cheddar.Truffle cheddar is an ideal cheese for the centerpiece on a cheeseboard or in cooking applications including those with eggs, potatoes, soups, pasta, risotto and red meat. It is nicely paired with brown ales and with Barolo, Orvieto and Pinot Noir wines.
The new Truffle Cheddar is available in 10 and five pound blocks, 8-ounce bars and 4-ounce bars. The cheese is now available at select specialty markets and grocers nationwide.
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