La Quercia’s Speck Americano Wins a 2016 Good Food Award
La Quercia founders Herb & Kathy Eckhouse added a fourth Good Food Award to their shelf this month, this time for Speck Americano, prosciutto that is lightly cold smoked over apple wood. On...
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The Cheese Guide is Here
Click the cover image above to be taken to The Cheese Guide, a Gourmet News publication. The post The Cheese Guide is Here appeared first on Gourmet News.
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Now Available: the February Issue of Gourmet News
Click the image above to read the February 2016 issue of Gourmet News The post Now Available: the February Issue of Gourmet News appeared first on Gourmet News.
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Alimentaria Trains Its Eyes on American Market
By Lorrie Baumann The Alimentaria Hub, part of the next edition of Alimentaria, which takes place on April 25-28, 2016 at Fira de Barcelona, will be one of the most strategic spaces for fostering...
View ArticleFreshOne Celebrates Tenth Anniversary
This January FreshOne welcomed the new year by celebrating its tenth anniversary. FreshOne was founded in 2006 with the commitment to provide consistently fresh, delicious, high-quality foods to...
View ArticlePANOS Brands Sold to Hammond, Kennedy, Whitney & Company
Investment bank Harris Williams & Co. has announced the sale of PANOS brands, LLC (PANOS) to Hammond, Kennedy, Whitney & Company, Inc. (HKW). PANOS is a leading provider of branded consumer...
View ArticleAward-Winning Parmesan Cheeses from Arthur Schuman Earn Plaudits at WFFS
Arthur Schuman, Inc. has hits with its 2015 award-winning Cello Riserva Copper Kettle Parmesan and Cello Riserva Artisan Parmesan. These award-winning cheeses are rated #1 and #2 Parmesan cheese in the...
View ArticleOCA Joins New Organic & Natural Health Trade Association
The Organic Consumers Association is joining forces with the Organic & Natural Health Association, a new trade group committed to bringing together “a broad coalition to work towards preserving and...
View ArticleFarm Credit, NASDA Celebrate Shared 100th Anniversary
The National Association of State Departments of Agriculture (NASDA) and Farm Credit joined together to celebrate 100 years of service to agriculture during a congressional reception in the United...
View ArticleSeviroli Foods, Inc. Announces Asset Purchase of D’Orazio Foods, Inc.
Seviroli Foods, Inc., creator of artisan filled pasta and sauces and the world’s largest frozen tortellini manufacturer, has announced an asset purchase of D’Orazio Foods, Inc, also a purveyor of...
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Wholesome Goodness: A Brand of Foods that “Love You Back”
By Lorrie Baumann Wholesome Goodness is a brand based on three key tenets: that food should taste great, that food should be nutritious, and that nutritious food should be affordable. Because it...
View ArticleFabio Viviani Talks Practical Cooking, Entertaining
By Micah Cheek Halfway through my interview with Fabio Viviani, I had to interrupt the restaurateur, entrepreneur and Top Chef winner to catch up with the quote I was typing. He jumped at the chance to...
View ArticleProduce Springs Forward
By Micah Cheek Spring’s bounty will be headed to shelves in just a few months, and customers will be looking for the most Instagram-friendly options for their plates. In addition to the usual snap peas...
View ArticleGluten-Free Trend Hits Peak, Has Room To Diversify
By Greg Gonzales Gluten-free dog food, signs for gluten-free haircuts and even gluten-free lap dances are some of the jokes floating around these days, but the gluten-free market is serious business....
View ArticleFDA Suspends E. coli Testing in Cheese
The federal Food and Drug Administration is bowing to cheesemakers who claim that in applying a standard for non-toxigenic E. coli in cheese that they claim is arbitrary and unscientific, the agency...
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Crunchies to Launch Freeze-Dried Beet Snacks at Expo West 2016
Whether it’s their strikingly rich color, antioxidant properties or numerous health benefits, there’s no question that the beet has become a go-to vegetable for natural foods consumers. With these...
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Wacky Apple Organics Debuts the First Large Format Juice Pouch
Wacky Apple Organics, family owned and operated fruit orchards and makers of small batch organic applesauce, fruit juice and flat fruit snacks, today unveiled the first of its kind 50.7-ounce juice...
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Cheese Done Blue, Everybody Knows One
By Lorrie Baumann It wasn’t so long ago that the blue cheese you found in your local grocery came in a tub of crumbles or in a bottle of creamy salad dressing. While you’ll still find Roquefort salad...
View ArticleFarm Fresh from the Barsotti/Barnes Family to Customers’ Doorsteps
By Lorrie Baumann A California produce company has found a way to make the Farm to Fork movement a reality for customers in urban areas across the state – including those who live in food deserts....
View ArticleKIND Asks FDA to Reconsider Label Requirements
By Richard Thompson KIND bars are healthy and the Food and Drug Administration should allow the labels to reflect that, according to KIND, LLC. Last year, the FDA sent a warning letter to KIND...
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