Albertsons Companies Acquires Plated
Albertsons Companies, one of the nation’s largest grocery retailers, today announced the acquisition of Plated, a premier meal kit service. This move advances a shared strategy to reinvent the way...
View ArticleKroger Announces Plan to Feed More and End Food Waste in its Stores
The Kroger Co. has announced a new, national effort aimed at ending hunger in the communities Kroger calls home and eliminating waste across the company by 2025. “No family in a community we serve...
View ArticleFabrique Délices Refreshes Branding, Visual Identity
Fabrique Délices just redesigned its website; the new design gives a fresh look that better reflects the high quality of the company’s products. “We wanted to create a style that accurately reflects...
View ArticleReshaping the Apple Industry
The 25th Trade Show for Alpine Agriculture (Agrialp) kicks off with something truly special. As a little preview of next year’s leading trade show for the apple industry, the Fiera Bolzano exhibition...
View ArticleNew Tuscanini Parchment Crackers Offered in U.S.
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the idyllic...
View ArticleOrganic Farmers Association Announces Policy Leadership
Organic Farmers Association, a national membership organization for certified organic farmers, sponsored by Rodale Institute, has announced a new Policy Director and elected the first Policy Committee....
View ArticleProcessing Foods Under Pressure Adds to Their Allure
By Lorrie Baumann Better packaging has been identified as a key to minimizing food waste, and high pressure processing is a technology that’s coming to the rescue. High pressure processing is a cold...
View ArticleSausages and Deli Meats with a True Story Behind Them
By Lorrie Baumann True story: Phil Gatto just loves making hams and sausages so much that a 40-year career with a major meat processor just wasn’t enough for him – he had to help start another meat...
View ArticleBare Snacks Celebrates the Flavor of Fall with New bare Pie Spice Apple Chips
Bare Snacks® is fueling shoppers’ seasonal-flavored snack obsession this fall with the limited edition launch of bare® Pie Spice Apple Chips. bare’s newest product offers a classic blend of apple pie...
View ArticleHilary’s Introduces Culinary-Inspired Millet Medleys at Expo East
Hilary’s, which makes foods from real ingredients that are free from common allergens, has introduced Millet Medleys, a new line that offers a flavorful and clean twist on traditional rice pilaf,...
View ArticleFlow Water Inc. Receives B Corp Certification
Flow Water Inc. has received its announced its official designation as a Certified B Corporation. Certified by global movement B Lab, Flow Water, which produces a naturally alkaline spring water, is...
View ArticleFoodstirs Modern Baking Unveils Four New Baking Mixes
Foodstirs™ Modern Baking, which makes USDA Organic baking mixes, is unveiling new Organic Snickerdoodle Blondie Mix and three limited-edition holiday SKUs: Organic Very Merry Gingerbread Cookie Mix,...
View ArticleNominations Open for United Fresh Produce Manager Awards
United Fresh is now accepting nominations for the 2018 Retail Produce Manager Awards Program. This program recognizes 25 outstanding retail produce managers for their innovative merchandising,...
View ArticleRegistration Open for Las Vegas Winter Market
Registration for the winter 2018 Las Vegas Market – the nation’s fastest growing gift and home décor market and the leading furniture market in the western U.S. – is open at...
View ArticleGeeFree Foods Launches Microwavable Sandwich Pockets
GeeFree Foods recently launched a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza. GeeFree is the...
View ArticleThe Future of Food Revealed at The Next Big Bite 2017
What’s next in food according to top players in the ever-evolving business of food, drink and the media was the highlight of “The Next Big Bite: How We Will Eat & Drink,” a panel presented October...
View ArticleHudson Standard Introduces Tulsi Tonic
This delicious shrub combines the heavenly aromatics of locally grown tulsi (commonly known in English as ‘holy basil’) and lemongrass with lemon peel, and finishes with the woodsy depth of gentian...
View ArticlePacific Foods Offers Creme Fraiche Soups
Pacific Foods has been a staple in the soup aisle since it launched its first creamy tomato soup in 1999. Today, the brand is adding even more heartiness to its classic flavors with a line of Organic...
View ArticleBrooklyn Crafted Launches Craft Ginger Beers in Mini Bottles
BCGA Concept Corp., manufacturer of Brooklyn Crafted, announced the launch of Brooklyn Crafted Mini Bottles, a new line of craft ginger beers cased in 7 fluid ounce bottles. Available in four delicious...
View ArticleRegister Now for the Winter Fancy Food Show
The Specialty Food Association (SFA) returns to San Francisco January 21-23, 2018, with its 43rd annual Winter Fancy Food Show. Held at Moscone Center, the largest specialty food and beverage trade...
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