Stonewall Kitchen Completes Acquisition of Tillen Farms, Still Shopping
Stonewall Kitchen has completed its acquisition of the Tillen Farms brand of premium cocktail garnishes, including uniquely-crisp pickled vegetables and delicious Pacific Northwest cherries. “We could...
View Article14th Annual Oregon Cheese Festival
The 14th annual Oregon Cheese Festival will be held Saturday and Sunday March 17 and 18 at Rogue Creamery, 311 North Front Street in Central Point Oregon. Held under two large tents, 15,000 square feet...
View ArticleGreen Dirt Farm Wins 2018 Good Food Award for Cheese
Green Dirt Farm, an artisan cheese maker from Weston, Missouri, just northwest of Kansas City, has won a 2018 Good Food Award for cheese with Prairie Tomme, a rustic, mountain-style, sheep’s milk...
View ArticleGrilled Cheese Recipe Contest Drives Wisconsin Cheese Sales
It’s almost time for the annual Wisconsin Grilled Cheese Recipe Showdown, the largest Wisconsin cheese promotion of the year. Backed by six weeks of marketing and public relations support including...
View ArticleBellucci’s Sicilia PGI Organic Extra Virgin Olive Oil
One of the world’s most prized liquid treasures is Sicilian extra virgin olive oil. Sicily is an island woven from a fusion of cultures that has resulted in a rich and varied genetic legacy. With its...
View Article2018 sofi Awards: Best in Specialty Food Entries Accepted February 1-28
For more than 45 years, the Specialty Food Association has honored the best in the industry with sofi™ Awards. The sofi recognizes culinary excellence and creativity in multiple specialty categories....
View ArticleNonni’s Foods Introduces Better-for-You Chocolate Chip Cookies
Nonni’s Foods, North America’s leading artisan baker, is introducing an all-new lineup of Chocolate Chip Artisan Thin Cookies to retailers nationwide. Taking into account consumers’ evolving interests...
View ArticleExperience Ginger in a New Way with Savortree Herb Crystals Ginger
Savortree™ Ginger Crystals are the newest flavor in the Herb Crystals® line by Fresh Origins, a San Diego-based company. Made from real ginger, these Crystals have a refreshing and authentic ginger...
View ArticleSynergy Flavors Funds New Schools in Madagascar
Synergy Flavors, Inc., which supplies flavors, extracts and essences for the global food and beverage industry, has announced the completion of two new primary schools in Antohomaro and Farahalana,...
View ArticleRed Duck Foods Now a Certified B Corp.
Red Duck Foods, Inc., a premier sauce company committed to crafting superior organic products, is now a Certified B Corp. The nonprofit B Lab® awards its certification to companies that meet rigorous...
View ArticleRhythm Superfoods Carrot Sticks
Rhythm Superfoods is launching its newest product line: organic Carrot Sticks. Available in three flavors: Naked, Sea Salt and Ranch, the dehydrated, organic Carrot Sticks are the first snack of their...
View ArticlePamela Bailey to Retire after Nearly 10 Years as GMA President and CEO
Pamela G. Bailey, President and CEO of the Grocery Manufacturers Association (GMA), today announced she will retire later this year following nearly 10 years of leading the organization. Bailey will...
View ArticleCheeses from the PrairyErth: Green Dirt Farm
By Lorrie Baumann Green Dirt Farm was born of Sarah Hoffmann’s desire to give her children the kind of grounded life that her parents provided for her on the various farms to which her family moved as...
View ArticleSIAL Paris Just Around the Corner
It is now more than half a century since SIAL (Salon International de l’Alimentation – International Food Exhibition) first espoused the ambition to become the world’s most important network for food...
View ArticleMeijer Offers New Meal Inspirations
Meijer’s new Meal Inspirations draw on the culinary skill of creating a classic mirepoix, defined as a flavorful mixture of diced vegetables and seasonings. Plus, Meal Inspiration kits are designed to...
View ArticleKroger Opens Culinary Innovation Center
Kroger has opened its Culinary Innovation Center in downtown Cincinnati, Ohio. “Kroger’s new Culinary Innovation Center is an exciting state-of-the-art test kitchen and education center,” said Daniel...
View ArticleTransparency, Convenience, Wellness among Megatrends Driving the Power of...
Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute, released their 13th annual exploration into the meat...
View ArticleWhite Coffee Pours on Innovation, Customer Service
By Lorrie Baumann Tremendous competition in the coffee space means that the retailer most likely to succeed is nimble, aware of the trends moving the market and partnered with a purveyor who possesses...
View ArticleQuince & Apple Acquires Treat Bake Shop
Quince & Apple, the Madison, Wisconsin-based producer of fruit preserves and syrups, is acquiring Treat Bake Shop, which makes spiced and candied nuts. Production of the Treat Bake Shop products...
View ArticleRice’s Honey Becomes Local Hive
Rice’s® Honey, which has been producing high quality, U.S.-only raw and unfiltered honey since 1924, has changed the name and packaging of its flagship honey brand to Local Hive. In addition to raw and...
View Article