Ariston Specialties Pesto Infused Olive Oil
Ariston’s Pesto Infused Olive Oil has won a Los Angeles International Extra Virgin Olive Oil Competition silver medal in 2018. Ariston’s Pesto is an infusion of fresh basil with pine nuts and a touch...
View ArticleFall River Wild Rice: New Ways with America’s Native Grain
Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains...
View ArticleCold Pressed Grapeseed Oil from Salute Santé!
Ultra-premium Salute Santé! Cold Pressed Grapeseed Oil is brought to the market by Food & Vine™, Inc. After 25 years as a leading brand, the company’s grapeseed oil is now cold pressed and gently...
View ArticleReach More Gluten-Free and Natural Food Consumers
Exhibiting at a Gluten Free & Allergen Friendly Expo is the best way for retailers and CPG brands to reach the gluten-free or allergen-free consumer. The GFAF Expos are the largest and fastest...
View ArticleBlackberry Patch Adds to Its Line of Fruit-First Foods
By Lorrie Baumann Blackberry Patch is coming to New York this year with 10 new products targeted to meet fast-growing trends in favor of simple, organic ingredients, concern for quality and for...
View ArticleLantana Foods Delivers Hummus for Breakfast
By Lorrie Baumann With its first hummus launched in just 2011, Lantana Hummus has become one of the top brands in the category by turning the whole definition of the product on its head. Everyone knows...
View ArticleSee Pure Lemon Paste from Nielsen-Massey at Fancy Food Show
Nielsen-Massey Vanillas will introduce Pure Lemon Paste at the 2018 Summer Fancy Food Show. Made with Nielsen-Massey’s Pure Lemon Extract, Pure Lemon Paste contains the natural essence of the highest...
View ArticleNew Consumer Research Available at SmartFood Expo
The new “SmartFood Choices 2018” report, commissioned in partnership with United Fresh Produce Association and 210 Analytics, explores shopper perspectives and their approach to SmartFood choices. This...
View ArticleSchuman Cheese Offers Artisan Approach to Convenience
An artisan approach to convenience is the inspiration behind two new Schuman Cheese product lines officially launching at the 2018 Summer Fancy Food Show on June 30. Both Cello Quick Fix and Cello...
View ArticleMilkboy Swiss Chocolate Wins Three sofi Awards in Chocolate Category
The Milkboy Swiss Chocolate Company made sofi™ Award history this year, as the first to win three awards in a single year in a chocolate category. Milkboy took the trio of honors at the equivalent of...
View ArticleFrench Cheese Company Buys Into Rogue Creamery
By Lorrie Baumann Savencia Fromage and Dairy has become an investor in Rogue Creamery. The French company is the second-largest milk processor in France and the fourth-largest in the world, with more...
View ArticleThe Bitter Housewife Cardamom Bitters Honored by Specialty Food Association
The Specialty Food Association (SFA) announced that the Bitter Housewife Cardamom Bitters from Improper Goods, LLC has been awarded the 2018 sofi™ Award for product of the year. “For 46 years, we’ve...
View ArticleSpecialty Food Growth Outpaces Other Retail Food Sales
The Specialty Food Association’s (SFA) annual State of the Specialty Food industry report reveals that specialty food remain one of the fastest-growing segments of the food business. Fueled by...
View Article1st-Ever IOC Award to a Chinese Olive Oil Producer
The International Olive Council, the world’s only intergovernmental organization to bring together olive oil and table olive producing and consuming stakeholders, recognized the best extra virgin olive...
View ArticleBrooklyn Whatever is Brooklyn All Over
By Lorrie Baumann Brooklyn is famous for being an attitude as well as a borough of New York City, and a taste of the food produced by Brooklyn Whatever will teach you something about what that means....
View ArticleMaine Crisp Company Wins sofi in Cracker Category
By Lorrie Baumann The Maine Crisp Company’s Cranberry Almond Crisps earned a bronze sofi Award this year in their creator’s first entry into the cracker category for the Specialty Food Association’s...
View ArticleNew Noodle Bowls from nona lim
By Lorrie Baumann nona lim introduced new grab and go ramen bowls as well as a new Shiitake Beef Bone Broth this year at the National Restaurant Association Show and then introduced them to the...
View ArticleRuth’s Mustard Named Small Business Champion
By Lorrie Baumann Ruth’s Mustard was named an American Small Business Champion in May by SCORE, the nation’s largest network of volunteer, expert business mentors. Laurel Smith, Ruth’s Mustard’s Owner...
View ArticleSpecialty Food Market Drives Social Justice
By Lorrie Baumann Americans’ appetite for social justice as well as better food is paying premiums for farmers in developing countries. In its 2017 report on “Today’s State of the Industry,” the...
View ArticleIndulgent Ice Creams Sport Sophisticated Flavors
By Lorrie Baumann Sophisticated flavors, clean labels and high-quality ingredients are persuading Millennial foodies that ice cream isn’t a pleasure they need to leave behind with their childhoods. At...
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