The wholegrain kamut, farro and Matt 100 percent organic pastas from Pastificio Felicetti embody the terroir of the Felicetti pasta company, located high in the Dolomite Mountains of Italy. The secret to Felicetti pasta’s unique flavor is thanks to the extraordinary raw materials it is made of: prized varieties of durum wheat, crystal clear spring water and air from the Dolomites, which contributes a balance to the grain and water that makes pasta toothsome, firm, and delicious.
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