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Wixon Adds Renee Santy, Food Scientist
Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab. Santy is responsible...
View ArticleMiso Making Strides in Sauces
By Micah Cheek Miso, the salty, umami-rich soybean paste, is getting attention as an ingredient in premade sauces. Yurika Masukawa, Vice President of Hikari Miso, suggests that miso sauces are...
View ArticleJuiceology Expands Distribution, Continues Innovation
Juiceology, the dynamic beverage company headquartered in Southern California, continues their nationwide distribution expansion, adding Kroger to the list of stores and markets who carry its...
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Spray Sweeteners from Innovative Candy Concepts
Sweeten any food or drink with the simple touch of a spray – all drinks, hot or cold and many foods, such as fruits, cereals, nuts, or popcorn – all with a simple touch of a spray that dissolves...
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Wide Variety of Confections from Seattle Gourmet Foods
Seattle Gourmet Foods is a food manufacturer based out of Kent, Washington. Growing both organically and through acquisition, today it is comprised of 11 different brands found in retailers around the...
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The Norman Rockwell Collection from Virginia Diner
The Virginia Diner has signed a three year licensing agreement with the Norman Rockwell Family Agency. The license gives the Virginia Diner marketing and sales use of a number of the Norman Rockwell...
View ArticleMore Customers Shopping Early as Halloween Becomes Seasonal Celebration
Midwestern retailer Meijer is seeing as much as a 20 percent increase in shoppers taking advantage of Halloween savings and hunting earlier for decorations, candy and costumes this year, according to...
View ArticleTeamsters Urge Safeway To Keep Maryland Distribution Facilities
Teamsters are calling for Safeway to keep good jobs in Maryland, after the company unexpectedly issued a notice that it plans to start closing its Upper Marlboro and Landover, Maryland, grocery...
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Boulder Organic Soups Now Available in 850 Target Stores Nationwide
Boulder Organic Foods launches its Boulder Organic line of garden-fresh soups, made with the finest certified organic, gluten-free and non-GMO verified ingredients, in the refrigerated deli section at...
View ArticlePumpkin Spice Sweet Drops for Fall Flavor Without Guilt
In 2003, an annual trend based on existing tradition took the nation’s coffee cups by storm. Over the past 12 years, pumpkin and pumpkin spice flavors have become the new heralds of autumn and the...
View Article“The Wall” Specialty Coffee Tasting Experience Coming to Seattle Coffee Gear
Seattle Coffee Gear today announced a new retail experience in specialty coffee coming to its flagship store this November. The Washington state-based coffee equipment retailer is not only expanding...
View ArticleThe happy egg co. Expands Product Line with Organic Free-Range Eggs
The happy egg co. has announced the launch of its organic free-range eggs available in select California retail locations including Costco, Gelson’s and Bristol Farms. The organic line extension...
View ArticleTerroir Contributes to Pure Pasta from Felicetti
The wholegrain kamut, farro and Matt 100 percent organic pastas from Pastificio Felicetti embody the terroir of the Felicetti pasta company, located high in the Dolomite Mountains of Italy. The...
View ArticleMajor Global King Crab Supplier Tackles the Issue of IUU Fishing
International Seafood Ventures, one of the largest suppliers of king crab to the U.S. retail market, has formed a strategic alliance with Frequentz Inc. to strengthen its supply chain transparency...
View ArticleSumac: An Essential Arabic Spice
By Micah Cheek If you haven’t tried sumac before, the flavor can be hard to pin down. The dried and crushed fruit of the sumac plant is described as tart but not sour, and a combination of lemon,...
View ArticleCoffee Brewers to Appeal to Specialty Coffee Loving Millennials
By Amber Gallegos When it comes to Millennials and coffee, there is a definite trend towards specialty coffee. As a generation coming of age in the era of Starbucks, the group leans more towards...
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Warm Apple Crisp Mix from Wind and Willow
Warm and cozy comfort food for everyone! As the weather begins to cool, it seems natural to gravitate toward home cooking and comfort foods. Don’t want to make a lot of food when there are only two...
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New Greek Yogurt Dips from Litehouse Foods
Litehouse® Foods is expanding its top-selling Opadipity Greek Yogurt Dip line with three new flavor-packed options. Spicy Asiago Artichoke, Greek Olive and Cinnamon Swirl flavors give consumers even...
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Read the November Issue of Gourmet News Now
Click the image below to read the November 2015 issue of Gourmet News. The post Read the November Issue of Gourmet News Now appeared first on Gourmet News.
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New Flavors of La Piana Stuffed Pastas Arrive in U.S. Market
Italian Foods Corporation’s La Piana shelf stable gourmet stuffed pastas in new recyclable plastic packaging have now arrived in the U.S. for both the original three flavors and two additional flavors...
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