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The Cheese Guide for Fall 2015 is Now Available
Click the image below to read the fall 2015 issue of The Cheese Guide, a Gourmet News publication. The post The Cheese Guide for Fall 2015 is Now Available appeared first on Gourmet News.
View ArticleMake the Holidays Merrier by Pairing Brownie Brittle and Robert Mondavi...
One of the nation’s top wine brands has partnered with award-winning Sheila G’s Brownie Brittle to make this holiday season all the more merry. Starting November 1, Robert Mondavi Private Selection...
View ArticleJoel Salatin on Defying Food Myths
By Lorrie Baumann Every society has its orthodoxies, and some of them look foolish later. One of today’s is that cheap food and high quality can happen at the same time, says Joel Salatin, a...
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Eating Cheese is an Agricultural Act
By Lorrie Baumann Catalina bleats insistently from her pen in the Toluma Farms nursery barn as farmer Tamara Hicks approaches. Slender and long-haired, Hicks has the sun-kissed complexion of a woman...
View ArticleQuinoa with a Conscience
By Richard Thompson A southern California quinoa company is bringing about social reform in Bolivia as it works with the indigenous community to provide award-winning products to American tables....
View ArticleFisher Goes Nuts to Feed Hungry Texans
Fisher® nuts announced a statewide campaign to bring Texas communities together to help feed families in need this holiday season. In its fourth year partnering with Feeding Texas for the Fisher Shares...
View ArticleAmerican Spoon: Local Before Local Was Cool
By Lorrie Baumann Thirty three years ago, the goal of American Spoon founders Justin Rashid and Larry Forgione was to make the best preserves in America using Michigan fruits. The goal is the same...
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Dry-Age Beef, Charcuterie and Salumi at Home with UMAi Dry
By Lorrie Baumann UMAi Dry offers consumers the means of dry-aging or dry-curing their meats at home. Originally targeted for foodservice professionals when UMAi Dry was launched in 2009, the product...
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Kontos Foods Launches Kontos Rustics Collection Tandoori-Style Naan
Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, announced the launch of Kontos Rustics Collection™, Tandoori-style naan bread in original and...
View ArticleDiscover the Magic of Miso
If there’s one “secret” ingredient that can enhance your favorite recipes, miso just might be it. It’s a soybean paste fermented with rice, barley or other grains. Miso adds umami or savory notes to...
View ArticleCheesemongers with Passion and Panache
By Lorrie Baumann Conner Pelcher I met Connor Pelcher, a Wholesale Account Manager for Murray’s Cheese, one morning over breakfast during the American Cheese Society’s Cheese Camp, after my attention...
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Meat Alternative Appeals to Mainstream Consumers
By Lorrie Baumann Meat alternative Quorn, the market leader in the U.S. natural foods channel, is quickly gaining mainstream acceptance for a product line whose protein comes from fungi. “The...
View ArticleHerbicide Proliferation and Cancer Link Enough Reason to Require GMO...
By Lorrie Baumann The real reason to be concerned about genetically engineered crops is not food safety. Rather it’s the increased use of the herbicide glyphosate that’s made possible, and perhaps...
View ArticleDiscover De La Rosa at KosherFest 2015
De La Rosa Real Foods & Vineyards, maker of Mediterranean-inspired Kosher, natural, organic and non-GMO foods, will introduce exciting new additions to its product line at KosherFest in Secaucus,...
View ArticleStudy Finds Menu Labels Fail to Reduce Calorie Consumption
Some six years out from New York City’s attempt to curb the obesity epidemic by mandating calorie counts in chain restaurants, researchers at NYU Langone Medical Center have found that calorie labels,...
View ArticleDrop in for a Fresh Welcome at Urban Radish
By Lorrie Baumann Urban Radish is a little like Cheers, the bar in the television show that ran in its original release from 1982 to 1983 – it’s that place “where everybody knows your name,” says...
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Vegan Food Producer Cracks the Egg
Follow Your Heart, makers of egg-free foods since the 70s, and the producers of the leading vegetarian mayonnaise alternative, Vegenaise®, will launch a 100 percent plant-based whole egg replacer...
View ArticleSpecialty Cheese with a Little Extra Flavor
By Richard Thompson Historically maligned as a novelty in the cheese segment, American consumers are embracing flavored cheeses that are being offered by specialty cheese companies. More dairy...
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A New Recipe Idea from Wind & Willow: Pumpkin Mac & Cheese
There’s a reason your customers keep Wind & Willow in the pantry at all times and tend to buy multiples when purchasing. They know they’ll be getting a consistent quality product, great...
View ArticleJapanese-style Wagyu Beef Raised in America
By Lorrie Baumann The judges at this year’s sofi Awards were apparently very impressed by the beef products offered for judging by Lone Mountain Wagyu LLC, awarding the company a sofi and two...
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