H-E-B Launches Online Store
Texas-based H-E-B, one of the nation’s largest regional grocery retailers with more than 370 stores in Texas and Mexico, announced today that 50,000 shelf stable foods, drugstore and general...
View ArticleFood Lion Presents $2 Million to Wounded Warrior Project
Food Lion hosted a special breakfast on Veterans Day at its corporate headquarters to present a $2 million donation to Wounded Warrior Project® (WWP). The in-store initiative, which ran from Oct. 21...
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From Farm to Flavor with Tres Hermanas
In the sunburned heart of southern New Mexico, the Tres Hermanas Mountains rise from the horizon. Nearby, in the town of Deming, family homes, local business, and acres and acres of pepper farms...
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Citarella and Chefs Deliver for Citymeals-on-Wheels
Citymeals-on-Wheels Board Member Yusi Gurrera of Citarella – a top destination for gourmet groceries and fine prepared foods – delivered meals to homebound elderly New Yorkers as part of the Chefs...
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Gourmet Sausage from the Heart of Montana
By Lorrie Baumann Uncle Bill’s Sausages started with a breakfast burrito. Today, Uncle Bill’s Sausages makes 50 varieties of sausage that are sold in supermarkets across Montana. That breakfast...
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Three New Flavors of Meat Sticks from Vermont Smoke & Cure
By Lorrie Baumann Vermont Smoke & Cure launched a bold new brand design and three new flavors of its Meat Sticks during this year’s Natural Products Expo East. Like the other half-dozen flavors...
View ArticleKeHE Holiday Show Named as One of Fastest Growing
KeHE Distributors has been recognized for two awards from the Trade Show News Network (TSNN). KeHE’s Holiday & Product Innovation Show was named to TNSS’ list of “2015 Top 25 Fastest Growing Trade...
View ArticleFDA Releases Foreign Supplier Verification Program Final Rule
On November 13, 2015, the U.S. Food and Drug Administration (FDA) released its final rule for Foreign Supplier Verification Programs (FSVP) for Food for Humans and Animals. This rule is part of FDA’s...
View ArticleMcCrea’s Candies Named a 2016 Good Food Awards Finalist
McCrea’s Candies has been selected as a Good Food Awards Finalist. The Boston-based maker of small-batch handcrafted caramel secured its spot in the awards’ Confections Category. Each year, the Good...
View ArticleGelson’s Wins Approval to Purchase Haggen Properties in Southern California
Gelson’s Markets, one of California’s premier supermarket chains, has won final approval to buy six Haggen properties in Southern California. Terms of the agreement were not announced. Gelson’s...
View ArticleFood Innovation Award Finalists Named
Innovations from 19 food and beverage companies have been shortlisted as finalists in the biennial Fi Europe Innovation Awards. Many submissions were received from around the world for innovative...
View ArticleTo Meat or Not to Meat
White-tablecloth chefs are beginning to pass the word that they’re interested in moving meat off the center of the plate, and they say that that’s in response to request from their customers who are...
View ArticleJSB Industries Partners With SnackSafely.com
SnackSafely.com, publishers of the Safe Snack Guide – a curated catalog of peanut and tree nut-free foods used by thousands of schools nationwide – has welcomed JSB Industries to its growing...
View ArticleAmerican Demand for Organic Food Outstrips U.S. Production
By Lorrie Baumann The U.S. Department of Agriculture has just released figures that tell us how well organic farmers are doing in the marketplace. The big surprise? While U.S. sales of organic food...
View ArticleFDA Proposes New Rule for Gluten-Free Fermented Foods
The U.S. Food and Drug Administration today released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear...
View ArticlePatent-Pending Packaging Protects Coffee Flavor
For the first time in the history of coffee, there’s a packaging that will preserve the cold-brewed beverage without refrigeration. Coffee concentrate packaged in a bag-on-valve system is...
View ArticleAmerican Born Moonshine Celebrates Second Anniversary
American Born Moonshine celebrated its two-year anniversary with a nod to the past and a push to the future. Founded in 2013 by Patrick Dillingham and Sean Koffel as the lead product of Windy Hill...
View ArticleThanksgiving Menus Getting a Free-From Overhaul
There is a growing trend among American consumers, as well as in global markets, toward the avoidance of a host of specific food ingredients and components. The ingredients not found in our foods are...
View ArticleCarla’s Pasta Launches in Big Y Markets
Carla’s Pasta’s new line of frozen, ready-to-eat pastas and pestos will be launched at all 64 Big Y locations starting this month. Big Y® is a family owned and family oriented retail food company...
View ArticleFDA Approves Genetically Engineered Salmon
By Lorrie Baumann The U.S. Food and Drug Administration (FDA) has approved a New Animal Drug Application for the production, sale, and consumption of AquAdvantage® Salmon, an Atlantic salmon that has...
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